All About
The Menu
The Grillworks wood fire grill, where steaks and rotisserie chickens roast to perfection over an open flame, is the heart of the restaurant. For the adventurous type, field fresh game such as duck, elk, and venison, as well as foraged morels, lobster mushrooms, and more will rotate through the menu when in season. A full bar will offer unpretentious craft and classic cocktails, as well as a curated wine list and local tap beers.