Bar

Classic Old Fashioned made with Ordeal bourbon, Dickle rye, demarara, bitters - "A great cocktail should always be a bit of an Ordeal. There’s no exception here. This is the only Ol’ Fashioned I’d endorse as being worthy of any true adventure."

Silky smooth milk punch for the adventurous type, ingredients change often - "Never did catch the Gypsy’s name, but his curious elixir seemed to change with the season. You needn’t be wary, you’re always in good hands with the current concoction."

Purple lemondrop martini made with New Amsterdam vodka, lemon, pea flower, sugar, bitters - "Thought I’d died and gone to heaven the first time I tasted this genteel citrus libation. Don’t let its purple hue fool you, this drink is pure gold."

100% blue agave margarita with lime, sugar, salt rim - "Once upon a time in Mexico, a lost wager led me to the serendipitous discovery that tequila, when mixed with lime and sugar, makes for a delightfully refreshing way to wet one’s whistle."

Four Roses bourbon whiskey sour with lemon, sugar, and CO2 served in a German beer stein - "I’ve witnessed a foreman named Hans throw an axe at a bartender for making his whiskey sour with a pre-made mix. This recipe doesn’t repeat that mistake."

Creamy grasshopper with creme de menthe, creme de cacao, cream - "It’s said St. Urho cast the grasshoppers out of Finland with his loud voice after drinking sour milk. There’s nothing sour about this creamy treat, though it may still make you want to holler."

A twist on the classic cocktail, the Bees Knees. Gin, honey, lemon, spiced apple bitters - "A long day of foraging honey is not requisite to appreciate this saccharine treat. In my modest opinion, there are few better ways to catch a buzz."

Prairie vodka Moscow mule with lime, ginger beer, and bitters, served in a tin cup - "Came across this one on the Iron Range from a Rusky named Irritable Ivan. I’d contend this mule kicks more like a moose if ya ask me."

Rye Manhattan with sweet vermouth and bitters - "While city life never did quite suit me, I do reminisce it fondly from time to time. Never a better companion for such an occasion than this classic whiskey drink."

Espresso martini made with house infused vanilla vodka - "What is it about the night? There’s a certain romance to it, isn’t there? While some creatures come to life in the dark, others fancy a little help. For those, this potent pick me up should do the trick."